PICKLED BEETS
- 3 lbs. beets
- 1 stick cinnamon
- 1 teaspoon whole allspice
- ½ cup sugar
- 6 whole cloves
- 1 pt. vinegar
- ½ cup water
Boil beets until tender. Remove skins. Tie spices in cheesecloth. Heat vinegar, water, sugar and spices to boiling point. Add beets and boil 5 minutes. Pack in sterile jars and fill with hot liquid. Seal.