Pennsylvania Dutch Cooking

by Unknown

PORK POT PIE WITH DUMPLINGS

• 8 loin pork chops
• 2 qts. water
• 1 dumpling recipe
• 4 medium potatoes
• 1 lb. sausage in casing

Boil the pork chops in water for ½ hour. Then add the potatoes cut in half and the sausage cut in 1 inch pieces. Cook until potatoes are almost done. Drop well-beaten dumpling dough into the boiling meat mixture, cover and cook 10 minutes.