POTATO FILLING
- 2 cups mashed potatoes
- 1 egg, beaten
- 1 qt. stale bread, cubed
- 2 tblsp. butter
- 1 onion, minced
- ½ cup celery, diced
- 1 tblsp. minced parsley
- 1 tsp. salt
- pinch of pepper
Put the beaten egg into the mashed potatoes and mix well. Melt the butter in a large skillet and saute the onion and celery. Stir in the bread crumbs to toast for a few minutes, stirring constantly. Add all the other ingredients, combine with the potatoes and mix thoroughly.