PUMPKIN PIE
- 1½ cups mashed cooked pumpkin
- 1½ cups rich milk
- ¾ cup brown sugar
- 2 eggs
- pastry for 9" shell
- 1 tsp. cinnamon
- ½ tsp. ginger
- ¼ tsp. cloves, powdered
- ¾ tsp. salt
- 2 tblsp. butter, melted
Place all ingredients in a bowl and beat well with a rotary egg beater. Chill and pour into an unbaked pie shell. Bake in hot oven (450-f) for 10 minutes. Reduce heat to moderately slow oven (325-f). When surface of pie filling turns light brown, test by inserting a silver knife. If it comes out clean the pie is finished baking.