RIVEL (CRUMB) PIE
- 1 cup flour
- ½ cup sugar
- ½ cup butter and shortening mixed
Mix or “crumb” the above ingredients together with the hands to form small lumps or rivels. Strew the rivels into a prepared pastry shell and bake in a hot oven (400-f) for 30 minutes. Some spread 2 tblsps. of molasses over it before baking.