Pennsylvania Dutch Cooking

by Unknown

SCALLOPED TOMATOES

• 3 cups tomatoes canned or fresh
• 1 medium cucumber pared and sliced
• salt
• 1 small onion, sliced
• ½ cup bread crumbs, buttered
• ½ cup grated cheese
• pepper

Into a greased baking dish or casserole place a layer of tomatoes, add half the cucumber and onion slices and half of the crumbs. Repeat with more tomatoes and remaining cucumbers, onions and crumbs. Top with tomatoes and sprinkle with cheese. Bake in moderate oven, (375-f) 40 minutes.