SCRAPPLE
- ½ lb. chopped raw meat (beef or pork)
- 1¼ teaspoons salt
- ⅛ teaspoon pepper
- 1 cup corn meal
- 1 medium onion chopped
- 1¼ qts. water
Brown onion slowly in a little fat. Add meat, seasoning and water. Cook at simmering point 20 minutes. Add to corn meal and boil for 1 hour. Turn into a mold, cool, cut in slices and fry in fat until brown. Serve with gravy or tomato sauce.