SEVEN-MINUTE CABBAGE
- 2 cups milk
- 2 teaspoons flour
- salt and pepper
- 1 tablespoon butter
- 2 cups chopped cabbage
Heat the milk to boiling. Add butter and the cabbage. Cook seven minutes. Thicken with the flour, mixed with a little cold water.
Heat the milk to boiling. Add butter and the cabbage. Cook seven minutes. Thicken with the flour, mixed with a little cold water.