Pennsylvania Dutch Cooking

by Unknown

SPINACH FILLING FOR NOODLES

• 2 lbs. raw spinach, chopped
• 3 tblsp. butter
• salt and pepper
• 1½ cups bread crumbs
• 2 eggs

Make a recipe of noodle dough (see above). Steam and brown the spinach in melted butter. Add the eggs, 1 cup of dry bread crumbs and the seasoning. Mix well, spoon mixture on noodle dough squares and proceed as above.