ANALYSIS OF MILK.
| MOTHER'S AVERAGE | COW'S AVERAGE | GOAT'S AVERAGE | |
| Fat | 4.00 | 3.50 | 7.30 |
| Sugar | 7.00 | 4.30 | 4.10 |
| Proteid | 1.50 | 4.00 | 4.18 |
| Salts | .20 | .70 | 1.21 |
| Water | 87.30 | 87.50 | 83.21 |
| —— | —— | —— | |
| 100.00 | 100.00 | 100.00 |
Persons in poor health have been greatly benefitted by the use of goat's milk. This is probably due to the fact that the fat in the milk is so distributed that a large percentage of it is taken up by the digestive apparatus. Angora goats are docile, and it is possible that some of them could be developed into good milch animals.