Practical vegetarian cookery

by Unknown

BAKED ONIONS.

Bermuda, or large Spanish, onions are the best for baking, although the ordinary white onion will do; set them without peeling in a large pan of salted water, to which add one cupful of milk; boil until tender; drain and remove skins, put in baking pan; sprinkle with salt and pepper; add a very little of the water they were boiled in, and set in oven to brown. Pour melted butter over them and serve.