Practical vegetarian cookery

by Unknown

CHEESE AND MUSTARD SANDWICH.

Grate one fourth pound of cheese and mix one half teaspoonful of salt and mustard, with a dash of cayenne pepper; melt one tablespoonful of butter and blend with seasoning; then stir thoroughly into the cheese; if liked, a teaspoonful of lemon juice may be added. Spread on thin slices of whole wheat, or white, bread.