CREAM ICING.
Two tablespoonfuls of cream and one half teaspoonful of flavoring, add sufficient confectioners’ sugar to make stiff enough to spread. Any kind of fruit juice may be used instead of cream. Orange is very nice.
Two tablespoonfuls of cream and one half teaspoonful of flavoring, add sufficient confectioners’ sugar to make stiff enough to spread. Any kind of fruit juice may be used instead of cream. Orange is very nice.