ESCALOPED TOMATOES.
Fill baking dish with alternate layers of bread crumbs and cold stewed tomatoes, well seasoned, finishing with bread crumbs on top, and break in bits over the top one heaping tablespoonful of butter, and bake until brown.
Fill baking dish with alternate layers of bread crumbs and cold stewed tomatoes, well seasoned, finishing with bread crumbs on top, and break in bits over the top one heaping tablespoonful of butter, and bake until brown.