Practical vegetarian cookery

by Unknown

FRIED TOMATOES.

Wash and slice the tomatoes, without paring; sprinkle with seasoning, dip in flour, cook in frying pan with butter, a liberal supply of grease is required. Cover for a few minutes, so the tomatoes may steam through, and not brown too quickly, as they need to be well cooked; turn and brown on both sides. Serve on toast.