FRUIT JUMBLES.
Beat to a cream one cupful of butter; add gradually one and one half cupfuls of sugar, the yolks of three eggs beaten, one teaspoonful of ground cinnamon, one half teaspoonful of ground cloves, one half a nutmeg, grated, the juice and rind of one lemon, three tablespoonfuls of sour milk, in which has been mixed three fourths teaspoonful of soda; one cupful of seeded and chopped raisins, the beaten whites of three eggs, and about three and one half cupfuls of flour; either roll and cut out, or drop by the spoonful on a buttered sheet.