HERBS.
The value of herbs for savories and soups is too little understood by American cooks. Here is “Aunt Susan’s” receipt for a “soup powder” that will flavor any soup, gravy, or savory dish with a fine flavor:
The value of herbs for savories and soups is too little understood by American cooks. Here is “Aunt Susan’s” receipt for a “soup powder” that will flavor any soup, gravy, or savory dish with a fine flavor: