Practical vegetarian cookery

by Unknown

IDA’S CAKE.

Beat the whites of four eggs very stiff and set in refrigerator to chill; cream the yolks; add one cupful of sugar and a teaspoonful of lemon extract; sift flour until very light, and sprinkle in one cupful slowly, stirring lightly; then fold in the whites of the eggs as delicately as possible. Bake in moderate oven.