Practical vegetarian cookery

by Unknown

INDEX.

[PREFACE]	[1]
[INTRODUCTORY]	[3]
SOUPS.
[Soup Stock]	[5]
[Stock for Clear Soup]	[5]
[Tomato Bouillon]	[5]
[Julienne]	[6]
[Macaroni]	[6]
[Toronto Bisque]	[6]
[Tomato]	[7]
[Cream of Tomato]	[7]
[Dutch]	[8]
[Cream of Potato]	[8]
[Potato with Dumplings]	[8]
[Rice Potato]	[9]
[Clear Soup with Nouilles]	[9]
[Bean Purée with Nouilles]	[10]
[Bean Purée with Tomato]	[10]
[Red Kidney Bean]	[10]
[Black Bean]	[10-14]
[Split Pea]	[11]
[Cream of Celery]	[11]
[White Soup]	[12]
[Cream of Corn]	[12]
[Corn Chowder]	[12]
[Cream of Green Peas]	[13]
[Cabbage]	[13]
[Cauliflower]	[14]
[Cream of Asparagus]	[14]
[Summer Vegetable]	[14]
[Carrot]	[15]
[Mock Turtle]	[15]
[Scots Broth]	[15]
[White Turnip]	[16]
[Cream of Lima Beans]	[16]
[Bean Purée with Tomato]	[10-17]
SAVORIES AND RELISHES.
[Savory Hash]	[19]
[Nut Loaf]	[19]
[Vegetable Sweet Breads]	[19]
[Stuffed Squash]	[20]
[Stuffed Cucumbers]	[20]
[Vegetable Cutlets]	[21]
[Celery on Toast]	[21]
[Turnip Soufflé]	[21]
[Farina Croustades]	[22]
[Rice Croquettes]	[22]
[Italian Macaroni]	[23]
[Macaroni Pie]	[23]
[Macaroni Cheese]	[23]
[Vegetable Hot Pot]	[23]
[Winter Vegetable Pie]	[24]
[Vegetable Hash]	[24]
[Nut Croquettes]	[24]
[Biscuit Patês]	[25]
[Yorkshire Pudding]	[26]
[Fried Apples]	[26]
[Vegetable Sausages]	[26]
[Chinese Rice]	[27]
[Curried Rice with Eggs]	[27]
[Banana Fritters]	[27]
[Curried Rice]	[27]
[Irish Stew]	[28]
[Chestnut Croquettes]	[28]
MUSHROOMS.
[Grilled]	[31]
[Escaloped]	[31]
[Mushroom Pie]	[31]
[Aunt Susan’s Mushroom Pie]	[32]
[Stewed]	[32]
[Baked]	[32]
[Mushrooms in White Sauce ]	[33]
[Mushrooms with Lemon]	[33]
EGGS.
[Curried]	[35]
[Baked]	[36]
[Scrambled]	[36]
[Shirred]	[36]
[Hard Boiled]	[36]
[Lyonaised]	[37]
[With Mushrooms]	[37]
[Savory]	[37]
[Fricasseed]	[37]
[Forced]	[38]
[Egg Cutlets]	[38]
[Roasted]	[38]
[In Cream]	[38]
[Escaloped]	[39]
[Poached, Spanish Style]	[39]
[Swiss Eggs]	[40]
OMELETS.
[French]	[40]
[French with Tomato]	[40]
[French with French Peas]	[40]
[French with Mushrooms]	[41]
[Foamy Omelet]	[41]
[Sweet]	[41]
[Savory]	[41]
[Bread Omelet]	[41]
[Vegetable Omelet]	[42]
[Cheese Omelet]	[42]
[Eggs and Asparagus]	[43]
[Devilled Eggs]	[43]
[Eggs on Toast]	[43]
SAVORY SAUCES AND GRAVIES.
[Brown Sauce]	[45]
[Tomato Sauce]	[45]
[White Sauce]	[46]
[Cheese Sauce]	[46]
[Dutch Sauce]	[46]
[Drawn Butter]	[46]
[Butter Sauce]	[47]
[Brown Butter Gravy]	[47]
CHEESE DISHES.
[An English Monkey]	[49]
[Rice and Cheese]	[49]
[Welsh Rarebit]	[49]
[Cheese Pudding]	[50]
[Cheese Straws]	[50]
[Potato with Cheese]	[50]
[Cheese Patês]	[51]
[Cheese Relish]	[52]
[Cheese Puff]	[52]
[Cheese Wafers]	[52]
[Cheese Custards]	[53]
SALADS AND SALAD DRESSINGS.
[Cream Dressing]	[55]
[Plain Dressing]	[55]
[Mayonaise Dressing]	[56]
[French Dressing]	[56]
[Cooked Salad Dressing]	[56]
[Aunt Susan’s Salad Dressing]	[56]
[Salad Cream]	[57]
SALADS.
[Spring Salad]	[57]
[Stuffed Tomato]	[57]
[Plain Tomato]	[58]
[Tomato Aspic]	[58]
[Summer Salad]	[58]
[Italian Salad]	[58]
[String Bean Salad]	[59]
[Lima Bean Salad]	[59]
[Nut and Celery Salad]	[59]
[Plain Celery Salad]	[60]
[Potato Celery Salad]	[60]
[Potato Salads]	[60]
[Beet Salad]	[61]
[Cabbage Salad]	[61]
[Salad of Grape Fruit and Walnuts]	[61]
[A Sweet Salad]	[62]
[Orange Salad]	[62]
[Salmagundi]	[62]
[Salad of Lettuce and Grape Fruit]	[63]
VEGETABLES.
[Creamed Vegetables]	[65]
[Escaloped Onions, Cauliflower, or Asparagus]	[65]
ASPARAGUS.
[Baked]	[65]
[Asparagus on Toast]	[66]
[Asparagus with White Sauce]	[66]
[Asparagus Pie]	[66]
[Asparagus Pudding]	[66]
BEANS.
[Creamed String Beans]	[67]
[Wax Beans]	[67]
[Boston Baked Beans]	[67]
[Dried Lima Beans]	[68]
[Fresh Lima Beans]	[68]
[Succotash]	[68]
CORN.
[Roasted]	[69]
[Cut Corn]	[69]
[Green Corn, Steamed]	[69]
[Corn Fritters]	[69]
[Baked Corn]	[70]
[Corn Pudding]	[70]
[Corn on Toast]	[70]
[Corn Patês]	[71]
CABBAGE.
[Boiled]	[71]
[Cabbage in White Sauce]	[71]
[Cabbage in Milk]	[72]
[Hot Slaw]	[72]
[Baked Cabbage]	[72]
EGG PLANT.
[Escaloped]	[72]
[Baked Egg Plant]	[73]
[Fried Egg Plant]	[73]
[Egg Plant with Egg and Cracker]	[73]
[Egg Plant Balls]	[74]
PEAS.
[Boiled]	[74]
[Peas in White Sauce]	[74]
[Patês with Peas]	[75]
[Pastry with Peas]	[75]
POTATOES.
[Boiled]	[75]
[New Potatoes]	[75]
[Mashed Potatoes]	[76]
[Potato Croquettes]	[76]
[Potato Patês]	[76]
[Saratoga Chips]	[77]
[Princess Potatoes]	[77]
[Wachtmeister Potatoes]	[77]
[Potatoes in White Sauce]	[78]
[Lyonaised Potatoes]	[78]
[Escaloped Potatoes]	[78]
[French Fried Potatoes]	[79]
[Fried Potatoes]	[79]
[Potato Scones]	[79]
[Potato Pears]	[79]
[Potato Pancakes]	[80]
SWEET POTATOES.
[Baked]	[80]
[Escaloped]	[80]
[Sweet Potato Curry]	[81]
[Sweet Potato Croquettes]	[81]
[Glaced Sweet Potatoes]	[81]
[Fried]	[81]
[Browned Sweet Potatoes]	[81]
[Warmed Up Sweet Potatoes]	[82]
ONIONS.
[Steamed]	[82]
[Stewed]	[82]
[Young Onions in White Sauce]	[82]
[Baked]	[83]
[Fried]	[83]
[Onions in Milk]	[83]
SPINACH.
[Boiled]	[84]
[Chopped with Eggs]	[84]
[Spinach Souffle]	[84]
TOMATOES.
[Tomatoes on Toast]	[85]
[Stuffed Baked Tomatoes]	[85]
[Fried Tomatoes]	[86]
[Fricasseed Tomatoes]	[86]
[Escaloped Tomatoes]	[86]
[Tomato and Rice Fritters]	[86]
[Devilled Tomatoes]	[87]
BREAD STUFFS.
[Home Made Yeast]	[89]
[Three Hour Bread]	[89]
[Whole Wheat Bread]	[90]
[English Unfermented Griddle Bread]	[91]
[Tea Rolls]	[92]
[Whole Wheat Muffins]	[92]
[Corn Muffins]	[93]
[Graham or Rye Gems]	[93]
[Baking Powder Biscuit]	[93]
[Puffs]	[94]
[Pop-Overs]	[94]
[Waffles]	[94]
[Boston Brown Bread]	[95]
[Bannocks]	[95]
GRIDDLE CAKES.
[Hominy]	[96]
[Raised Graham]	[96]
[Indian Meal]	[96]
[Bread]	[96]
[Rice]	[97]
[Sour Milk]	[97]
BREAKFAST FOODS.
[Whole Wheat]	[97]
SANDWICHES.
[Cheese and Egg]	[99]
[Egg]	[99]
[Nut]	[99-100]
[Plain Cheese]	[100]
[Cottage Cheese]	[100]
[Olive and Caper]	[100]
[Cheese and Mustard]	[101]
[Boiled Egg]	[101]
[Tomato]	[101]
[Tomato and Egg]	[101]
[Chocolate]	[101]
[Mushroom]	[102]
[Pine-apple]	[102]
[Italian]	[102]
[Fruit]	[103]
[Graham]	[103]
[Russian]	[103]
CAKES AND ICINGS.
CAKES—
[One Egg Cake]	[105]
[Orange Cake]	[106]
[Ida’s Cake]	[106]
[Angel Food]	[106]
[Water Sponge Cake]	[107]
[Tea Cakes]	[107]
[Poor Man’s Cake]	[107]
[Coffee Cake]	[108]
[Cream Cake]	[108]
[Fried Cakes]	[108]
[Sugar Cookies]	[108]
[Jumbles]	[109]
[Ginger Snaps]	[109]
[Macaroons]	[109]
[Lady Fingers]	[110]
[Eclairs ]	[110]
[Cream Puffs]	[111]
[Fruit Jumbles]	[111]
[Chocolate Strips]	[112]
[Miss Farmer’s Sponge Cake]	[112]
[Velvet Cake]	[112]
ICINGS—
[Soft Frosting]	[113]
[Cream Icing]	[113]
[Orange Icing]	[113]
[Opera Caramel Frosting]	[113]
DESSERTS.
[Pastry]	[115]
[Puff Paste]	[115]
[Mince Pies]	[116]
[Fruit Pie]	[116]
[Cream Pie]	[117]
[Custard Pie]	[117]
[Lemon Pie]	[117]
[Squash Pie]	[118]
[Ripe Currant Pie]	[118]
[Neufchatel Cheese Pies]	[118]
[Pine-apple Tart]	[119]
[Almond Peach Pie]	[119]
PUDDINGS.
[Irish Moss Jelly]	[120]
[Sago Milk]	[120]
[Sago Jelly]	[120]
[Orange Foam]	[121]
[Neapolitan Pudding]	[121]
[Fruit Mange]	[122]
[Lemon Snow]	[122]
[Orange Soufflé]	[122]
[Orange Custards]	[123]
[Chestnut Cream]	[123]
[Peach Cake]	[123]
[Steamed Cabinet Pudding]	[123]
[Cold Cabinet Pudding]	[124]
[Prune Whip]	[124]
[Washington Pie—Chocolate Filling]	[124]
[Strawberry Cream Cake]	[125]
[Charlotte Russe Pie]	[125]
[Steamed Fruit Pudding]	[126]
[Charlotte Russe]	[126]
[Connecticut Indian Pudding]	[126]
[Chinese Pudding]	[127]
[Banana Pudding]	[127]
[Cream Rice Pudding]	[127]
[Sweet Potato Pudding]	[128]
[Oat Meal Pudding]	[128]
[Snow Balls]	[128]
[Cream Pudding]	[129]
[French Bread Pudding]	[129]
SAUCES FOR PUDDINGS.
[Apricot Sauce]	[129]
[Hard Sauce]	[130]
[Ginger Sauce]	[130]
[Currant Jelly Sauce]	[130]
[Egg Sauce]	[131]
APPLE DESSERTS.
[Steamed Apples]	[131]
[Baked Apples]	[131]
[Apple Fritters]	[132]
[Baked Apple Dumplings]	[132]
[Apple Slump]	[133]
[Apple Rice]	[133]
[Apple Cream]	[133]
[Apple Flummery]	[133]
SHORT CAKES.
[Rachel’s Short Cake]	[134]
[Strawberry]	[135]
[Orange]	[135]
[Cranberry]	[135]
[Pine-apple]	[135]
[Banana]	[136]
ICES.
[Water Ices]	[136]
[Uncooked Cream]	[136]
[French Cream]	[137]
[Chocolate Cream]	[137]
[Wachtmeister Frozen Pudding]	[137]
[Frozen Fruits]	[137]
[Strawberry Sherbet]	[138]
[Pine-apple Sherbet]	[138]
CONFECTIONS.
[Candy Dough]	[139]
[Chocolate Creams]	[139]
[Cream Walnuts]	[139]
[Cream Almonds]	[139]
[Cream Nut Cakes]	[140]
[Cream Dates]	[140]
[Orange Creams]	[140]
[Chocolate Annas]	[140]
[Molasses Candy]	[141]
[Brown Betties]	[141]
[Lemon Mints]	[141]
[Soft Caramels]	[141]
[Butter Scotch]	[142-143]
[Marshmallows]	[142]
[Choc-o-pop]	[142]
[Cracker-Jack]	[142]
[Frosted Fruits]	[143]
[Stuffed Dates]	[143]
[Salted Almonds]	[143]
[Caramels]	[143]
[Coffee Cream Caramels]	[144]
[Chocolate Caramels]	[144]
[Lemon Candy]	[144]
[Cocoanut Drops]	[145]
[Kisses]	[145]
BEVERAGES.
[Tea]	[147]
[Cocoa]	[147]
[French Coffee]	[147]
[American Coffee]	[148]
[Caramel Coffee]	[148]
[Chocolate]	[148]
[Apricot Water]	[149]
[Gingerade]	[149]
[Grape Juice]	[149]
[Fruit Juices]	[149]
[Pine-apple Frappé]	[150]
[Orange Frappé]	[150]
ENGLISH MARMALADES.
[Rhubarb]	[151]
[Orange]	[151]
[Lemon]	[151]
[Apricot]	[152]
INVALID COOKERY.
[Pea Soup]	[153]
[Milk Toast]	[153]
[Cup Custard]	[153]
[Rice Foam]	[154]
[Creamed Gruel]	[154]
[Egg Gruel]	[154]
[Barley Gruel]	[155]
[Arrow Root]	[155]
[Graham Gruel]	[155]
[Egg Nogg]	[155]
[Egg and Lime Water]	[156]
[Apple Water]	[156]
[Egg Lemonade]	[156]
[Arrow Root Water]	[156]
[Barley Water]	[156-157]
[Egg Tea]	[157]
[Toast Water]	[157]
[Baked Milk]	[157]
[Flax-seed Lemonade]	[158]
IMPORTANT NOTES.
[The Way to Test Hot Fat]	[159]
[Celery Flavoring]	[159]
[Nut Butter]	[159]
[Bay Leaves]	[160]
Substitutes for Meat Ingredients—
[Suet]	[160]
[Meats]	[160]
[Gelatine]	[160]
[Meat Fats]	[160]
[Pastry Shortening]	[160]
[Herbs and Soup Powder]	[161]
[To Prepare Onions for Salads]	[161]
[The Way to Dry Corn]	[161]
[Weights and Measures for Cooks]	[162]
[Coloring for Soups and Gravies]	[162]
[Boiling Vegetables]	[162]
[Stewing Fruits]	[163]
[Use of Salt]	[164]
[Beverages]	[164]
MENUS.
[Menus for One Week]	[165]
[Menus for Plain Living]	[170]
[Menus for Formal Luncheons]	[176]
[Menus for Formal Dinners]	[178]