Practical vegetarian cookery

by Unknown

LETTUCE AND GRAPE FRUIT SALAD.

Tear a head of washed lettuce into pieces. Pare and divide into carpels one grape fruit. With a pen-knife slit the white skin that envelops each carpel; take hold of the two ends, bend it back, and the fruit will fall out in little pieces, remove the seeds. Pour fruit and juice over the lettuce, and serve with a French dressing.