POTATO PATÊS.
Take a tablespoonful of warm mashed potato in the palm of your hand, shaping it like a ball; then with a teaspoon take out a good part of the center. Fill this potato patê shell with minced onion and celery cooked tender in butter, and add a grating of cheese; season to taste, then cover it over with potato; dip into melted butter and egg; place in a shallow baking pan and place in a hot oven, let come to a nice brown; serve on platter garnished with parsley.