Practical vegetarian cookery

by Unknown

PRUNE WHIP.

Wash thoroughly one half pound of prunes and soak three hours in enough water to cover; cook in same water until the consistency of marmalade. Rub through a sieve, sweeten. Whip the whites of four eggs, and add the prunes (which should be thoroughly chilled); beat until well mixed; pile lightly on a buttered platter, and bake until a delicate brown. Serve with whipped cream or soft custard.