Practical vegetarian cookery

by Unknown

SALAD OF GRAPE FRUIT AND WALNUTS.

Remove the pulp carefully from the grape fruit and add walnut meats in proportion of one half to the quantity of pulp; make a dressing of three tablespoonfuls of oil, with salt to taste, a dash of cayenne pepper, and one tablespoonful of lemon juice; pour this over the grape fruit and walnuts, and serve very cold.