WEIGHTS AND MEASURES FOR COOKS.
| 1 pound of wheat flour is equal to | 1 quart |
| 1 pound and two ounces of Indian meal make | 1 quart |
| 1 pound of soft butter is equal to | 1 quart |
| 1 pound and 2 ounces of best brown sugar make | 1 quart |
| 1 pound and 1 ounce of powdered white sugar make | 1 quart |
| 1 pound of broken loaf sugar is equal to | 1 quart |
| 4 large tablespoonfuls make | ¹⁄₂ gill |
| 1 common-sized tumbler holds | ¹⁄₂ pint |
| 1 common-sized wine glass is equal to | ¹⁄₂ gill |
| 1 tea-cup holds | 1 gill |
| 1 large wine glass holds | 2 ounces |
| 1 tablespoonful is equal to | ¹⁄₂ ounce |