Dancing

Dancing.Preparing Floors.—(a) A good plan is to use a little beeswax in preparing the floor for dancing. Unless it be perfectly even, a carpenter must be called in to plane away any little roughnesses, or to fill up interstices between boards with little slips of wood. When quite smooth, some beeswax must be rubbed on to one of the weighted brooms sold on purpose, and it must in this way be thoroughly worked into the boards over every part of the room, adding a little more wax when needed, but remembering that the less wax and the more labour bestowed on the floor the better it will be. When the desired polish is attained, sprinkle the floor all over with finely powdered French chalk. Cover the waxed broom by tying a piece of strong baize over it, and with this go up and down the room over and over again, until the French chalk has been well rubbed over every part; this will make the floor just right for dancing, and prevent the possibility of any slight stickiness there might be from the beeswax. As this process with the powdered chalk occasions a good deal of dust, it should be all finished some hours before the room is wanted, so as to give the dust time to settle. The room will require thorough dusting, not forgetting the upper ledges of doors, mirrors, &c., which are sometimes neglected, thereby causing a great clouding of the atmosphere as soon as dancing begins. If the room be a large one, it will take 2 men quite 2 days to polish the floor for the first time, apart from any carpentering which may be necessary. Once done, however, one day will suffice on any future occasion to put it in good dancing order; going over every part just once, first with the wax, and then with the chalk, will be quite sufficient.

(b) Powdered spermaceti answers well for polishing a floor, being clean and easily used; it should be sprinkled over, then rubbed, or, better still, is glided over by some one wearing thin shoes, each board being taken separately.

(c) Wash the boards with milk, and when dry lay on French chalk thinly but evenly all over the floor; then let 2 men scrub it hard with brushes until all signs of the chalk disappear: ½ lb. chalk will do for a large room, as if put on too thick it will soil the ladies’ dresses.

(d) The floor must first be planed as smooth as possible, all nail heads hammered down, well sand-papered with coarse and then fine paper, washed with new milk, and 6 hours after, dusted slightly with French chalk. A rough floor may be transformed in an hour by scraping up a common composite candle very finely, scattering it on the floor, rubbing it into the wood with your boots, and then dusting it with French chalk out of a flour dredger. White wax, and then French chalk, is best treatment for a well-stretched drugget, and the chalk will make an over-waxed parquet perfect.

Scenting Rooms.—(a) When the roses fade, spread the leaves to dry, taking away those which are decayed or discoloured; then, in a jar, place alternate layers of rose leaves, lavender, scented marjoram, lemon plant, or any perfumed plant, sprinkling each layer with crushed bay salt, and pressing down very tightly. In the autumn, when there is nothing more to add, strain away any moisture, turn all out, and mix well; keep in a wide-mouthed jar with a lid, and during the winter sprinkle occasionally with eau de Cologne or other perfume; and, when wishing to scent the room, take off the lid.

(b) 1 lb. bay salt, 2 oz. saltpetre, both in the finest powder, a handful of sweet bay leaves cut as small as possible; the same of myrtle leaves, rosemary, lavender leaves, and lemon thyme in flower, the rinds of 4 lemons cut as fine as possible, ½ oz. cinnamon, ½ oz. cloves, ½ oz. allspice, a large nutmeg in the finest powder, 1 oz. storax, 1 oz. bergamot, 1 oz. spirit of lavender, 1 oz. essence of lemon, 1 dr. musk, 6 oz. powdered orris root. Put all these ingredients into a jar with a lid that shuts very close, then add the following flowers as you gather them: 3 handfuls orange flowers, 3 of clove pinks, 2 of rosemary, 2 of lavender flowers, 2 of jessamine, 6 of rose leaves, and leaves of Aloysia citriodora. Stir it each time fresh flowers are added. Gather 4 rosebuds early in the morning, and put them at once into your jar. Do not leave any two leaves sticking together, and pick out every piece of green. Syringa flowers are a good substitute for orange flowers. If the pot-pourri becomes too moist, add orris root powder and spices; if too dry, add bay salt and saltpetre, only let every powder be as fine as possible, and well mixed. It cannot be too much stirred at first, and, if well made, will keep its perfume for many years.

Old-Fashioned Dances.The Triumph: The ladies and gentlemen stand in lines opposite to each other; the top gentleman dances down the centre with the second lady, pursued by her own partner; she dances back between the two, and the next couple begin, until all the dancers are engaged. Cottagers: 4 people stand for this as in the quadrille; they cross hands in the centre, and make the half-turn backwards and forwards; then the second couple hold up their hands, and the first couple pass beneath and begin again. Square Eights: Ladies and gentlemen in two lines, hands across, then first polka round, and then galop, and begin again. Morgiana in Iceland: The dancers stand opposite each other in two lines. The top couple go outside the lines, back again, down the middle, and up again; the couple at the top holding up their hands, they pass under, and the next couple begin. Miss Lunsdam’s Fancy: The first couple set to the second lady, hands 3 round, the gentlemen do the same, lead down the middle and up again, right and left at top. Lady Doran Strathspey: Set and hands across and back again, down the middle and up again allemand; turn corners, lead outsides. The Jubilees: First and second couple hand across, back again, lead down the middle and up again; swing corners. The Quadrille Mazurka, danced face to face, in 4, 6, or 8 couples, up to 32. Fig. 1. The 2 couples facing each other make the complete right and left; the 2 gentlemen, advancing with their partners, give each other their left elbows, make a demi tour, change their partners, make the tour sur place forward, and repeat the figure to bring them back to places. Fig. 2. Wait 8 bars. The 2 opposite gentlemen, holding their partners by the hand, advance and fall back, cross by right and change places, make the tour sur place forward, and repeat the figure to bring themselves back to their places. Fig. 3. Wait 8 bars. The 2 opposite ladies cross by their right, and re-cross, giving the left hand; the gentlemen give them the right hand, turning them; their left hand round the waist. Thus the ladies, still holding each other by the left hand, make a half round to change places. The gentlemen, still holding their partners by the waist, make the tour sur place forward. They cross hands in centre, and make an entire round. The gentlemen, having changed sides, take their partners’ hand, and fall back with them, and repeat the figure to regain their places, omitting the cross hands in centre. Fig. 4. Wait 8 bars. The first gentleman promenades with his partner round to his place, advances forward and backwards. The gentleman again advances, and his partner crosses to left; without quitting her hands, he takes the lady from the opposite couple with his other hand, who takes the hand of the other lady behind the gentleman; thus all three advance and retire without turning. The gentleman then stoops, and passes under the arms of the two ladies united behind, with which his own are then found crossed. The three go round to the right; the gentleman then leaves the lady with her partner, and makes a promenade to his place with his own partner; both then advance and retire. Fig. 5. Wait 8 bars. Right and left; the gentlemen, still holding their partners, make a demi tour, and pass the right arm under the left of their partners, and, taking them by the waist, thus make the tour sur place backwards. Half hand round, and petit tour, to return to their places. Then join 4 hands round, and make a demi tour to the left. A tour forward, and demi tour round to the left, tour forward; double right and left, and return to their places. Tour sur place forwards and backwards, and finish by a grand chain as in Lancers. This is a graceful and telling dance. The Spanish Dance is danced in 3 time with the waltz step, and is very graceful. The dancers stand in line as for a country dance, the sexes divided except that the top gentleman stands on the lady’s side, and the top lady on that of the gentleman, and every fourth lady and gentleman change places in like manner; first gentleman and second lady, and first lady and second gentleman of each set of 4; set to each other and change places; repeat; then first gentleman and second lady set to their partners, change, and resume their original places; all four join hands in centre, advance, retire, and change places; ladies passing to left four times; next the couples waltz round each other, the second couple taking the top; while the top couple repeat the figure till the whole line is completed. The Swedish Dance is as follows: Arrange the company in lines of 3, a gentleman and 2 ladies, or a lady and two gentlemen, vis-à-vis, as many sets as can be formed to dance at once; all forward and back join hands; gentlemen set to opposite lady on the right and turn, and set to lady on the left, turn, and back to places; all forward and back, forward again, and pass through to next set; all forward and back twice; the two top ladies and opposite gentleman all three join hands round, and back again to places; all forward and back, forward again, and pass through to the next set; all forward twice; four ladies cross right, hands round and back again to places; hands all round and back to places; all forward and back, forward again, and pass through into next set. (A. H.)