The Belgian Cookbook

by Unknown

CABBAGE AND POTATOES

Boil the cabbages in salted water till tender. Chop them up. Brown an onion in butter, and add the cabbage, salt, pepper, and a little water. Slice some potatoes thickly, fry them, and serve the vegetable with cabbage in the center, and the fried potatoes laid round.

[Mdlle. M. Schmidt, Antwerp.]

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