SEED-LAC VARNISH.

Take three ounces of seed-lac, and put it, with a pint of spirits of wine, into a bottle, of which it will not fill more than two-thirds. Shake the mixture well together, and place it in a gentle heat, till the seed-lac appears to be dissolved: the solution will be hastened by shaking the bottle occasionally. After it has stood some time, pour off the clear part, and keep it for use in a well-stopped bottle. The seed-lac should be purified before it is used, by washing it in cold water, and it should be in coarse powder, when added to the spirit.

This varnish is next to that of copal in hardness, and has a reddish-yellow color: it is, therefore, only to be used where a tinge of that kind is not injurious.