TO MAKE COMPOUND GLUE.

Take very fine flour, mix it with white of eggs, isinglass, and a little yeast; mingle the materials; beat them well together; spread them, the batter being made thin with gum-water, on even tin plates, and dry them in a stove, then cut them out for use. To color them, tinge the paste with Brazil, or vermilion for red; indigo or verditer, &c., for blue; saffron, turmeric, or gamboge, &c., for yellow.