Hulling Walnuts
Procure a barrel that is water-tight and mount it on a shaft so that it runs between standards like a barrel churn. Fill the barrel about half full of walnuts, cover them with water and throw in a small quantity of gravel as grinding material. Close the opening tightly and turn the barrel for about 20 minutes. The walnuts will come out clean and smooth as glass.—Contributed by Arthur Seufert, The Dalles, Oregon.