ARTICLE I
IN beginning a series of articles on Staffordshire wares, which are intended to sketch the history of those fascinating old pieces now so eagerly sought by the collector of pottery, our first duty is to select a convenient starting point. It is improbable that in a county so rich in materials as Staffordshire the making of pottery has suffered any serious intermission since prehistoric times; but I think we may safely assume that the collector, as distinct from the antiquary, will feel little interest in any of the productions of this district prior to the seventeenth century. If we except Gothic paving tiles, a few of the better costrels or pilgrim’s bottles, and the mysterious ‘poteries gracieuses de la reine Elizabeth’ (which, whatever they are, no one thinks of claiming for Staffordshire), it may be said that for five centuries after the Norman conquest the ceramic art of this country boasted nothing better than coarse pitchers, gotches, gourds, and gorges of clumsy shape and uncouth ornament, which appeal to few but the sternest antiquarians. With the seventeenth century, however, begins a new period of development, very gradual at first, but full of interest. ¶ To anyone who has recently visited the Potteries, and seen the great conglomerate of towns intersected by railways and tramlines, with its forest of chimneys and the constantly burning kilns of numberless factories that supply the markets of the world, it is difficult to picture the same district 300 years ago, wooded, wild and picturesque. The great towns were then represented by a few moorland hamlets, the teeming factories by occasional ‘hovels’ and ‘sun-kilns,’ and the armies of workmen by the solitary potter, who, helped by one or two labourers or by his own household alone, threw, glazed and fired his weekly ovenload of crocks, which his wife took to town on a donkey to exchange for the necessaries of life. It is not a very promising picture from a collector’s point of view; and yet in the first few years of the seventeenth century and in circumstances little less primitive than those we have just described, a number of pieces were made that are now eagerly sought after by persons of taste. I need hardly say that it is not the common crocks made for the market or fair that have achieved this apotheosis. The vessels with which we are at present concerned were, we may be sure, of the kind ‘made for honour,’ tours de force to celebrate special occasions, and to be cherished among the heirlooms of the poor.
FIG. I.—Slipware Dish. Depth, 16 ins.
The Pelican in her Piety.
FIG. II.—Tyg with Incised Ornament, dated 1640. Height, 5½ ins.
FIG. III.—Tyg with Seven Handles. Height, 8 ins.
FIG. IV.—Puzzle Tyg with the Sign of the Mermaid. Height, 7½ ins.
FIG. V.—Tyg with Streaked Glaze. Height, 10 ins.
FIG. VI.—Posset Pot with Stamped Ornament. Height, 10¼ ins.
FIG. VII.—Cradle of Slipware, dated 1691. Length, 7½ ins.
FIG. VIII.—Fuddling Cup. Length. 7¼ ins.
For the right understanding of our subject, it will be necessary to go into a few technical details gathered from the earliest notice (in Dr. Plot’s ‘Natural History of Staffordshire,’ 1689) of the industry, and from the silent evidence of the pots themselves. At Burslem, which even in Plot’s time was the ‘greatest pottery’ of the district, only four kinds of clay were in use for the body of the wares: bottle clay, hard fireclay which was mixed with red blending clay to make black wares, and a white clay, so called because it produced a yellow ware, which was the nearest approach to white then obtainable. Besides these there were three finer clays reserved for decorative purposes, known as orange slip, white slip, and a red slip which burnt black. Slip, it must be explained, was a creamy fluid made of clay softened by water. The glaze was produced by powdered lead ore dusted on to the ware. For special pieces the ore was first calcined. Used in its simple form, this powder, when fired, covered the ware with a transparent glass of a warm yellow tone, which gave a rich reddish brown surface to a red body, a yellow colour to white slip ornament, and a similar augmentation to clays of other tints. Only two colouring oxides appear to have been used—manganese, from which a colour was obtained varying according to its intensity from purplish brown to black, and commonly used to streak or mottle the glaze, and oxide of copper, which produced a bright green effect. The unsophisticated potter called the lead ore smithum and the manganese magnus. A little Latin went a long way in the district. ¶ Such were the simple materials that the seventeenth-century potter had at his disposal, differing scarcely at all from those used by his mediaeval forerunners. Let us see what use he made of them, when working at his best. [Fig. I] shows an ornamental dish for a cottage dresser. [Fig. II] is a type of drinking cup used on special occasions. Other not inelegant drinking vessels of the period are beaker-shaped, or in the form of an elongated dice-box with two handles close together; these are always in black ware. Another shape is seen in [Fig. III]. The principal feature of most of these quaint tygs, or loving-cups, is their astonishing number of handles, which range from two to as many as twelve. It is supposed that the purpose of this equipment was that the cup might pass from hand to hand, and each guest have a fresh portion of the rim to himself, no doubt an excellent arrangement for the first time round! Not content with half a dozen or so of full-grown handles, the potter frequently inserted between each of them a sort of rudimentary handle consisting of a looped strip of clay. Another variety of the tyg was called a posset pot, and was usually distinguished by a spout. The posset pot would seem to have been a family possession preserved with great respect, and used only on special occasions, such as Christmas time. It also suffered from a plethora of handles. Of any exact recipe for a posset I must plead ignorance, but I fancy it as a compound of mulled ale with an indefinite something floating on the surface, succulent, and exceedingly popular. There were other and still more fanciful drinking vessels besides these. A fuddling cup is shown in [Fig. VIII]. When it is realized that the six cups communicate with each other internally, so that to empty one you must empty all, the force of the name will be apparent. Any doubt as to the use of these formidable vessels is dispelled by the inscription on a similar piece, Fill me ful of sidar, drink of me. The puzzle jug is another playful variety. [Fig. IX] is an elaborate example from which it will be seen that the liquor must be extracted in some unusual way if the drinker wants to get his full measure, and has any respect for his clothes. The rim and handle are tubes, communicating with the body of the jug, through which the contents must be sucked from a spout in front of the rim, in this case the bird’s beak. To complicate matters there are usually one or more concealed holes in the tubes which must be stopped by the fingers, in addition to a false spout or two, such as is seen on the side of the rim. The puzzle jug is a joke of long standing. Specimens have been found which go back to the fourteenth century, and the trick is not quite unknown at the present day. No doubt their existence was prolonged by the far-seeing publican who appreciated the possibilities implied in the following doggerel that appears on one of them:—
Gentlemen, now try your skill.
I’ll hold you sixpence, if you will,
That you don’t drink unless you spill.
FIG. IX.—Puzzle Jug. Height, 9½ ins.
FIG. X.—Horn Lantern of Slipware.
FIG. XI.—Owl Jug with Combed Feathers. Height, 8½ ins.
FIG. XII.—Posset Cup of Slipware. Height, 7¼ ins.
Another pleasant surprise was furnished by the toad mug, in which the drinker as he neared the bottom discovered a well-modelled toad, usually of red clay with white slip eyes. [Fig. XI] is an example of a rarer class. The owl jug was made with a removable head which could be used as a cup. It is, however, a disputed question whether these jugs are of Staffordshire origin, and it is hinted that they have a suspiciously close parallel in German pottery. Other special forms of a less bibulous kind are shown in [Fig. VII], a model of a cradle which tells its own tale; and [Fig. X], a horn lantern. Candlesticks, handovens and condiment trays also occur. ¶ We must now return for a moment to technicalities in order to understand the remaining feature of our wares, their ornament. The tyg, jug, cradle or piece of whatever form, was sometimes left to depend for its popularity on its streaky purplish brown or glossy black glaze alone, neither of them a recommendation to be despised; or it was embellished with a scratched design, a pattern impressed by wooden stamps, or applied pads of clay moulded or stamped with rosettes, formal ornament, and occasionally with the human form. I have seen a tyg with busts of King Charles I disposed round its perimeter, an unusually ambitious design for a potter of the period. The handles were made a still more conspicuous feature by the addition of twists of coloured clay, knobs and bosses. ¶ Another and a larger group were ornamented with the slips we spoke of above. These were applied in various ways. First as simple washes to give a light surface to a dark body or vice versa (see Figs. [IX] and [XII]). Or again they were dropped or trailed on from a spouted vessel in quaint tracery, dotted patterns, or outlined designs. As might be expected at this period, the tulip more or less conventionalized was a favourite motive. The process is best understood by taking an example. [Fig. VII] is of light buff ware: the ornament on the upper part, and the inscription and date, WILLIAM CHATERLY, 1696, were traced in black slip dotted with white; the lower half was immersed in black slip, and the pattern added in white; the whole was then leaded and fired. ¶ A third method consisted in dropping slip of one or more colours on the surface and working it about with a wire brush or leather comb until an effect similar to our graining or paper marbling was obtained. Wares so treated are called combed or marbled wares (see Figs. [XI] and [XIII]). This process, seen on the tall bottle-shaped costrels attributed to the sixteenth century, continued in its primitive form to the middle of the eighteenth century, when it developed into the agate ware of Whieldon and Wedgwood and their contemporaries. ¶ Lastly, there was graffiato ware, in which a thick coating of slip was laid over a body of contrasting colour and the pattern scratched through so as to discover the body beneath (see [Fig. VIII]). This kind of ornament has been in use in all countries and from the earliest times. It is seen at its best on Italian pottery from the quattrocento onwards, and the continuance of its Italian name is a compliment to the masterpieces of that country.
FIG. XIII.—Tyg with Trailed and Combed Slip. Inscribed Ralph Tumor, 168–. Height, 4¾ ins.
FIG. XIV.—Puzzle Jug of Slipware. Inscribed I.B.
It remains to speak of dates and localities. Those of our wares that have no slip decoration can be traced back to the first years of the seventeenth century, if not to Elizabethan times. They continued to the early part of the eighteenth century, when they either disappeared or were improved out of recognition. Like all primitive wares, they were manufactured all over the country, and though it is certain that a large number of them were made in Staffordshire, it would be difficult to claim any particular piece for that district. Slip decoration, which dates back to mediaeval times, was equally universal. Indeed we know that a well-defined class of slip ware with stamped ornaments and patterns of dots and dashes was made at Wrotham in Kent from 1612–1717. Another group with a distinctive kind of scroll and fern ornament in thin white slip, and inscriptions usually of Puritanical tone, was made in or near London from the middle of the sixteenth century. A third kind is attributed with much probability to Cockpit Hill, Derby. It is characterized by moulded patterns with raised outlines which contained the coloured slips much as the cloisons contain the enamels on cloisonnée work. ¶ But the best slipware of Staffordshire, as exemplified by Figs. [I], [XII], and [XIV], is unmistakable in style, and yields to none in picturesque effect. Our earliest clue to its history was given by the simple legend scratched on the back of a dish similar to [Fig. I], THOMAS TOFT. TINKERS CLOUGH. I MADE IT., 166–. Tinker’s Clough is a lane between Shelton and Wedgwood’s Etruria. On the strength of this modest confession the name Toft ware has been applied by many writers to all slipwares of this class, and even to slipware generally. A number of other names, sometimes with dates, are found on these wares (e.g. Ralph Toft 1676, Charles Toft, Ralph Turnor 1681, Robart (sic) Shaw 1692), many of them no doubt the names of potters, others of those for whom the pots were made. Slipware, though naturally superseded by the finer earthenwares of the eighteenth century, is not yet extinct, and may be seen occasionally at country fairs of the present day. ¶ The question of Staffordshire delft ware is too long to consider here. It is a moot point if any such thing existed before the eighteenth century, and it is certain that delft was never made there to any extent worth considering. But this article would be incomplete if one omitted to give a few of the quaint inscriptions that are a feature of the various kinds of pots we have discussed. They tell their own story and need no comment:—
The gift is small, Good will is all.
Mary Oumfaris your cup. 1678. [Can this spell Humphreys!]
This for W. F. 1691.
The best is not to good for you. 1697. I.B. R.F.
Anne Draper this cup I made for you and so no more. I.W. 1707.
Come good wemen drink of the best Ion my lady and all the rest.
Brisk be to the med you desier as her love yow ma requare.
Robert Pool mad this cup With gud posset fil and
The aposiopesis in the last is pregnant with meaning. ¶ Naturally after all these years good examples of old Staffordshire wares are scarce, and when they appear in the market they can only be bought at proportionately good prices, owing to the eagerness with which they are sought by the collector. And me judice they deserve all the attention they get. There is something genuinely fascinating in their naïve simplicity and their entire lack of all that is artificial or extraneous. We do not, of course, pretend that for instance the use of slip originated in this country, but the particular application of it that is so characteristic of the Staffordshire wares is of purely native development. These early pots are like the potters who made them and their friends who used them, English to the backbone.
FIG. XV.—Cup of Slipware, dated 1719.