PART II
| CHAPTER | PAGE | |
|---|---|---|
| I. | How To Detect Food Adulteration | [87] |
| Definition of Adulteration—Food Laws—Permissible Adulterants—How to Select Pure Food—Chemical Tests. | ||
| II. | Mushroom Poisoning | [112] |
| Symptoms and Treatment—Coffee and Atropine the Best Antidotes—How to Tell the Edible Kind—"Horse," "Fairy-ring," and Other Varieties—Poisonous Species. |