The Philippine Islands, 1493-1898, Volume 38, 1674-1683 / Explorations by early navigators, descriptions of the islands and their peoples, their history and records of the Catholic missions, as related in contemporaneous books and manuscripts, showing the political, economic, commercial and religious conditions of those islands from their earliest relations with European nations to the close of the nineteenth century

by Unknown

CHAP. XI

They resolve to go to Mindanao. Their departure from Guam. Of the Philippine Islands. The Isle Luconia, and its chief Town and Port, Manilo, Manila, or Manilbo. Of the rich Trade we might establish with these Islands. St. John’s Island. They arrive at Mindanao. The Island described. Its Fertility. The Libby Trees, and the Sago made of them. The Plantain Tree, Fruit, Liquor, and Cloath. A smaller Plantain at Mindanao. The Bonano. Of the Clove bark, Cloves, and Nutmegs, and the Methods taken by the Dutch to Monopolize the Spices. The Betel-Nut, and Arek-Tree. The Durian, and the Jaca-Tree and Fruit. The Beasts of Mindanao, Centapees or Forty Legs, a venemous Insect, and others. Their Fowls, Fish, &c. The temperature of the Climate, with the Course of the Winds, Tornadoes, Rain, and temper of the Air throughout the Year.

While we lay at Guam, we took up a Resolution of going to Mindanao, one of the Philippine Islands, being told by the Frier, and others, that it was exceedingly well stored with Provisions; that the Natives were Mahometans, and that they had formerly a Commerce with the Spaniards, but that now they were at Wars with them. This Island was therefore thought to be a convenient place for us to go to; for besides that, it was in our way to the East Indies, which we had resolved to visit; and that the Westerly Monsoon was at hand, which would oblige us to shelter somewhere in a short time, and that we could not expect good Harbours in a better place than in so large an Island as Mindanao: besides all this, I say, the Inhabitants of Mindanao being then, as we were told, (tho’ falsly) at Wars with the Spaniards, our Men, who it should seem were very squeamish of plundering without Licence, derived hopes from thence of getting a Commission there from the Prince of the Island, to plunder the Spanish Ships about Manila, and so to make Mindanao their common Rendezvous. And if Captain Swan was minded to go to an English Port, yet his Men who thought he intended to leave them, hoped to get Vessels and Pilots at Mindanao fit for their turn, to cruize on the Coast of Manila. As for Captain Swan he was willing enough to go thither, as best suiting his own design; and therefore this Voyage was concluded on by general consent.

Accordingly, June 2d, 1686, we left Guam, bound for Mindanao. We had fair Weather, and a pretty smart gale of Wind at East, for 3 or 4 Days, and then it shifted to the S.W. being Rainy, but it soon came about again to the East, and blew a gentle gale; yet it often shuffled about to the S.E. For though in the East Indies the Winds shift in April, yet we found this to the shifting season for the Winds here; the other shifting season being in October, sooner or later, all over India. As to our Course from Guam to the Philippine Islands, we found it (as I intimated before) agreeable enough with the account of our common Draughts.

The 21st of June we arrived at the Island St. John,[11] which is one of the Philippine Islands. The Philippines are a great company of large Islands, taking up about 13 deg. of Lat. in length, reaching near upon, from 5 d. of North Lat. to the 19th degree, and in breadth about 6 deg. of Longitude. They derive this Name from Philip II. King of Spain; and even now they do most of them belong to that Crown.

The chiefest Island in this range is Luconia, which lies on the North of them all. At this Island Magellan died on the Voyage that he was making round the World.[12] For after he had past those Streights between the South end of America and Terre del Fuego, which now bear his Name, and had ranged down in the South Seas on the back of America; from thence stretching over to the East-Indies, he fell in with the Ladrone Islands, and from thence steering East still, he fell in with these Philippine Islands, and anchored at Luconia; where he warr’d with the Native Indians, to bring them in Obedience to his Master the King of Spain, and was by them kill’d with a Poysoned Arrow. It is now wholly under the Spaniards, who have several Towns there. The chief is Manilo, which is a large Sea-port Town near the S.E. [sic] end, opposite to the Island Mindora. It was a place of great Strength and Trade: The two great Acapulco Ships before mentioned fetching from hence all sorts of East-India Commodities; which are brought hither by Foreigners, especially by the Chinese and the Portuguese. Sometimes the English Merchants of Fort St. George send their Ships hither as it were by stealth, under the charge of Portuguese Pilots and Mariners: For as yet we cannot get the Spaniards there to a Commerce with us or the Dutch, although they have but few Ships of their own. This seems to arise from a Jealousie or Fear of discovering the Riches of these Islands, for most, if not all the Philippine Islands, are rich in Gold; And the Spaniards have no place of much strength in all these Islands that I could ever hear of, besides Manilo it self. Yet they have Villages and Towns on several of the Islands, and Padres or Priests to instruct the Native Indians, from whom they get their Gold.

The Spanish inhabitants, of the smaller Islands especially, would willingly trade with us if the Government was not so severe against it: for they have no Goods but what are brought from Manilo at an extraordinary dear rate. I am of the Opinion, That if any of our Nations would seek a Trade with them, they would not lose their labour; for the Spaniards can and will Smuggle (as our Seamen call Trading by stealth) as well as any Nation that I know; and our Jamaicans are to their profit sensible enough of it. And I have been informed that Captain Goodlud of London, in a Voyage which he made from Mindanao to China, touch’d at some of these Islands, and was civilly treated by the Spaniards, who bought some of his Commodities, giving him a very good Price for the same.

There are about 12 or 14 more large Islands lying to the Southward of Luconia; most of which as I said before, are inhabited by the Spaniards. Besides these there are an infinite number of small Islands of no account, and even the great Islands, many of them, are without Names; or at least so variously set down, that I find the same Islands named by divers Names.

The Island St. John and Mindanao are the Southermost of all these Islands, and are the only Islands in all this Range that are not subject to the Spaniards.

St. John’s Island is on the East-side of the Mindanao, and distant from it 3 or 4 Leagues. It is in lat. about 7 or 8 North. This Island is in length about 38 Leagues, stretching N.N.W. and S.S.E. and it is in breadth about 24 Leagues, in the middle of the Island. The Northermost end is broader, and the Southermost is narrower: This Island is of a good heighth, and is full of many small Hills. The Land of the South-East end (where I was ashoar) is of a black fat Mould; and the whole Island seems to partake of the same fatness, by the vast number of large Trees that it produceth; for it looks all over like one great Grove.

As we were passing by the S.E. end we saw a Canoa of the Natives under the shoar; therefore one of our Canoas went after to have spoken with her; but she run away from us, seeing themselves chaced, put their Canoa ashoar, leaving her, fled into the Woods; nor would be allured to come to us, altho’ we did what we could to entice them; besides these Men, we saw no more here, nor sign of any Inhabitants at this end. When we came aboard our Ship again, we steered away for the Island Mindanao, which was now fair in sight of us: it being about 10 leagues distant from this part of St. John’s. The 22d day we came within a league of the East-side of the Island Mindanao, and having the Wind at S.E. we steered toward the North-end, keeping on the East-side, till we came into the lat. of 7 d. 40 m. and there we anchored in a small Bay, about a Mile from the Shoar, in 10 Fathom Water, Rocky foul ground.

Some of our Books gave us an account, That Mindanao City and Isle lies in 7 d. 40 m. we guest that the middle of the Island might lie in this lat. but we were at a great loss where to find the City, whether on the East or West-side. Indeed, had it been a small Island, lying open to the Eastern Wind, we might possibly have searched first on the West-side; for commonly the Islands within the Tropicks, or within the bounds of the Trade-Winds, have their Harbours on the West-side, as best sheltered; but the Island Mindanao being guarded on the East-side by St. John’s Island, we might as reasonably expect to find the Harbour and City on this side as any where else: but coming into the Lat. in which we judg’d the City might be, found no Canoas, or People, that might give us any umbrage of a City, or place of Trade near at hand, tho’ we coasted within a League of the Shoar.

The Island Mindanao is the biggest of all the Philippine Islands, except Luconia. It is about 60 Leagues long, and 40 or 50 broad. The South-end is about 5 d. N. and the N.W. end reacheth almost to 8 d. N. It is a very Mountainous Island, full of Hills and Valleys. The Mould in general is deep and black, and extraordinary fat and fruitful. The sides of the Hill are stony, yet productive enough of very large tall Trees. In the heart of the Country there are some Mountains that yield good Gold. The Valleys are well moistned with pleasant Brooks, and small Rivers of delicate Water; and have Trees of divers sorts flourishing and green all the Year. The Trees in general are very large, and most of them are of kinds unknown to us.

There is one sort which deserves particular notice; called by the Natives Libby-Trees. These grow wild in great Groves of 5 or 6 Miles long, by the sides of the Rivers. Of these Trees Sago is made, which the poor Country People eat instead of Bread 3 or 4 Months in the Year. This Tree for its body and shape is much like the Palmeto-Tree, or the Cabbage-Tree, but not so tall as the latter. The Bark and Wood is hard and thin like a Shell, and full of white Pith, like the Pith of an Elder. This Tree they cut down, and split it in the middle, and scrape out all the Pith; which they beat lustily with a Wooden Pestle in a great Mortár or Trough, and then put it into a Cloth or Strainer held over a Trough; and pouring Water in among the Pith, they stir it about in the Cloth: So the Water carries all the substance of the Pith through the Cloth down into the Trough, leaving nothing in the Cloth but a light sort of Husk, which they throw away; but that which falls into the Trough settles in a short time to the bottom like Mud; and then they draw off the Water, and take up the muddy substance, wherewith they make Cakes; which being baked proves very good Bread.

The Mindanao People live 3 or 4 Months of the Year on this Food for their Bread kind. The Native Indians of Teranate, and Tidore, and all the Spice Islands, have plenty of these Trees, and use them for Food in the same manner; as I have been inform’d by Mr. Caril Rofy, who is now Commander of one of the King’s Ships. He was one of our Company at this time; and being left with Captain Swan at Mindanao, went afterward to Teranate, and lived there among the Dutch a Year or two. The Sago which is transported into other parts of the East Indies, is dried in small pieces like little Seeds or Comfits, and commonly eaten with Milk of Almonds, by those that are troubled with the Flux; for it is a great binder, and very good in that Distemper.

In some places of Mindanao there is plenty of Rice; but in the hilly Land they plant Yams, Potatoes and Pumkins; all which thrive very well. The other Fruits of this Island are Water-Melons, Musk-Melons, Plaintains, Bonanoes, Guavas, Nutmegs, Cloves, Betel-Nuts, Durians, Jacks, or Jacas, Coco-Nuts, Oranges, &c.

The Plantain I take to be the King of all Fruit, not except the Coco it self. The Tree that bears this Fruit is about 3 Foot, or 3 Foot and an half round, and about 10 or 12 Foot high. These Trees are not raised from Seed, (for they seem not to have any) but from the Roots of other old Trees. If these young suckers are taken out of the Ground, and planted in another place, it will be 15 Months before they bear, but if let stand in their own native Soil they will bear in 12 Months. As soon as the Fruit is ripe the Tree decays, but then there are many young ones growing up to supply its place. When this Tree first springs out of the Ground, it comes up with two Leaves; and by that time it is a Foot high, two more springs up in the inside of them; and in a short time after two more within them; and so on. By that time the Tree is a Month old, you may perceive a small body almost as big as ones Arm, and then there are eight or ten Leaves, some of them four or five Foot high. The first leaves that it shoots forth are not above a Foot long, and half a Foot broad; and the Stem that bears them no bigger than ones Finger; but as the Tree grows higher the Leaves are larger. As the young Leaves spring up in the inside, so the old Leaves spread off, and their tops droop downward, being of a greater length and breadth, by how much they are nearer the Root, and at last decay and rot off; but still there are young Leaves spring up out of the top, which makes the Tree look always green and flourishing. When the Tree is full grown, the Leaves are 7 or 8 Foot long, and a Foot and half broad; towards the end they are smaller, and end with a round point. The Stem of the Leaf is as big as a Man’s Arm, almost round, and about a Foot in length, between the Leaf and the Body of the Tree. That part of the Stem which comes from the Tree, if it be the outside Leaf, seems to inclose half the Body, as it were with a thick Hide; and right against it, on the other side of the Tree, is another such answering to it. The next two Leaves, in the inside of these, grow opposite to each other, in the same manner, but so that if the two outward grow North and South, these grow East and West, and those still within them keep the same order. Thus the Body of this Tree seems to be made up of many thick Skins, growing one over another, and when it is full grown, there springs out of the top a strong Stem, harder in substance than any other part of the Body. This Stem shoots forth at the Heart of the Tree, is as big as a Man’s Arm, and as long; and the Fruit grows in clusters round it, first blossoming, and then shooting forth the Fruit. It is so excellent, that the Spaniards give it the preheminence of all other Fruit, as most conducing to Life. It grows in a Cod about 6 or 7 Inches Long, and as big as a Man’s Arm. The Shell, Rind or Cod, is soft, and of a yellow colour when ripe. It resembles in shape Hogs-gut Pudding. The inclosed Fruit is no harder than Butter in Winter, and is much of the colour of the purest yellow Butter. It is of a delicate taste, and melts in ones Mouth like Marmalet. It is all pure Pulp, without any Seed, Kernel or Stone. This Fruit is so much esteemed by all Europeans that settle in America, that when they make a new Plantation they commonly begin with a good Plantain-walk, as they call it, or a field of Plantains; and as their Family encreaseth, so they augment the Plantain-walk, keeping one Man purposely to prune the Trees, and gather the Fruit as he sees convenient. For the Trees continue bearing, some or other, most part of the Year; and this is many times the whole Food on which a whole Family subsists. They thrive only in rich fat ground, for poor sandy will not bear them. The Spaniards in their Towns in America, as at Havana, Cartagena, Portabel, &c. have their Markets full of Plantains, it being the common Food for poor People; Their common Price is half a Riol, [i.e., real] 3. d. a Dozen. When this Fruit is only used for Bread, it is roasted or boil’d when it’s just full grown, but not yet ripe, or turn’d yellow. Poor People, or Negroes, that have neither Fish nor Flesh to eat with it, make Sauce with Cod-pepper, Salt and Lime-juice, which makes it eat very savory; much better than a crust of Bread alone. Sometimes for a change they eat a roasted Plantain, and a ripe raw Plantain together, which is instead of Bread and Butter. They eat very pleasant so, and I have made many a good meal in this manner. Sometimes our English take 5 or 7 ripe Plantains, and mashing them together, make them into a lump, and boil them instead of a Bag-pudding; which they call a Buff-jacket: and this is a very good way for a change. This Fruit makes also very goad Tarts; and the green Plantains slic’d thin, and dried in the Sun, and grated will make a sort of Flour which is very good to make Puddings. A ripe Plantain slic’d and dried in the Sun may be preserved a great while; and then eats like Figs, very sweet and pleasant. The Darien Indians preserve them a long time, by drying them gently over the Fire; mashing them first, and moulding them into lumps. The Moskito Indians will take a ripe Plantain and roast it; then take a pint and a half of Water in a Calabash, and squeeze the Plantain in pieces with their Hands, mixing it with the Water; then they drink it all off together: This they call Mishlaw, and it’s pleasant and sweet, and nourishing; somewhat like Lambs-wool (as ’tis call’d) made with Apples and Ale; and of this Fruit alone many thousands of Indian Families in the West-Indies have their whole subsistence. When they make drink with them, they take 10 or 12 ripe Plantains and mash them well in a Trough: then they put 2 Gallons of Water among them; and this in 2 Hours time will ferment and froth like Wort. In 4 Hours it is fit to Drink; and then they Bottle it, and Drink it as they have occasion: but this will not keep above 24 or 30 Hours. Those therefore that use this Drink, Brew it in this manner every Morning. When I went first to Jamaica I could relish no other Drink they had there. It drinks brisk and cool, and is very pleasant. This Drink is windy, and so is the Fruit eaten raw; but boil’d or roasted it is not so. If this Drink is kept above 30 Hours it grows sharp: but if then it be put out into the Sun, it will become very good Vinegar. This Fruit grows all over the West Indies (in the proper Climates) at Guinea, and in the East-Indies.

As the Fruit of this Tree is of great use for Food, so is the body no less serviceable to make Cloaths; but this I never knew till I came to this Island. The ordinary People of Mindanao do wear no other Cloth. The Tree never bearing but once, and so being fell’d when the Fruit is ripe, they cut it down close by the Ground, if they intend to make Cloth with it. One blow with a Hachet, or long Knife, will strike it asunder; then they cut off the top, leaving the trunk 8 or 10 foot long, stripping off the outer Rind, which is thickest towards the lower end, having stript 2 or 3 of these Rinds, the Trunk becomes in a manner all of one bigness, and of a whitish colour: Then they split the Trunk in the middle; which being done, they split the two halves again, as near the middle as they can. This they leave in the Sun 2 or 3 Days, in which time part of the juicy substance of the Tree dries away, and then the ends will appear full of small Threads. The Women whose employment it is to make the Cloth, take hold of those Threads one by one, which rend away easily from one end of the Trunk to the other, in bigness like whited brown-thread; for the threads are naturally of a determinate bigness, as I observed their Cloth to be all of one substance and equal fineness; but ’tis stubborn when new, wears out soon, and when wet, feels a little slimy. They make their pieces 7 or 8 Yards long, their Warp and Woof all one thickness and substance.

There is another sort of Plantains in that Island, which are shorter and less than the others, which I never saw any where but here. These are full of black Seeds mixt quite through the Fruit. They are binding, and are much eaten by those that have Fluxes. The Country People gave them us for that use, and with good success.

The Bonano Tree is exactly like the Plantain for shape and bigness, nor easily distinguishable from it but by its Fruit, which is a great deal smaller, and not about half so long as a Plantain, being also more mellow and soft, less luscious, yet of a more delicate taste. They use this for the making Drink oftener than Plantains, and it is best when used for Drink, or eaten as Fruit; but it is not so good for Bread, nor doth it eat well at all when roasted or boil’d; so ’tis only necessity that makes any use it this way. They grow generally where Plantains do, being set intermixt with them purposely in their Plantain-walks. They have plenty of Clove-bark, of which I saw a Ship load; and as for Cloves, Raja Laut, whom I shall have occasion to mention, told me, that if the English would settle there, they could order Matters so in a little time, as to send a Ship-load of Cloves from thence every Year. I have been informd that they grow on the Boughs of a Tree about as big as a Plumb-tree, but I never happened to see any of them.

I have not seen the Nutmeg-Trees any where; but the Nutmegs this Island produces are fair and large, yet they have no great store of them, being unwilling to propagate them or the Cloves, for fear that should invite the Dutch to visit them, and bring them into subjection, as they have done the rest of the neighboring Islands where they grow. For the Dutch being seated among the Spice-Islands, have monopolized all the Trade into their own Hands, and will not suffer any of the Natives to dispose of it, but to themselves alone. Nay, they are so careful to preserve it in their own Hands, that they will not suffer the Spice to grow in the uninhabited Islands, but send Soldiers to cut the Trees down. Captain Rofy told me, that while he lived with the Dutch, he was sent with other Men to cut down the Spice-Trees; and that he himself did at several times cut down 7 or 800 Trees. Yet altho’ the Dutch take such care to destroy them, there are many uninhabited Islands that have great plenty of Spice-Trees, as I have been informed by Dutch Men that have been there, particularly by a Captain of a Dutch Ship that I met with at Achin, who told me, that near the Island Banda there is an Island where the Cloves falling from the Trees do lie and rot on the ground, and they are at the time when the Fruit falls, 3 or 4 Inches thick under the Trees. He and some others told me, that it would not be a hard matter for an English Vessel to purchase a Ships Cargo of Spice, of the Natives of some of these Spice-Islands.

He was a free Merchant that told me this. For by that name the Dutch and English in the East-Indies, distinguished those Merchants who are not Servants to the Company. The free Merchants are not suffered to Trade to the Spice-Islands, nor to many other places where the Dutch have Factories; but on the other Hand, they are suffered to Trade to some places where the Dutch Company themselves may not Trade, as to Achin particularly, for there are some Princes in the Indies, who will not Trade with the Company for fear of them. The Seamen that go to the Spice-Islands are obliged to bring no Spice from thence for themselves, except a small matter for their own use, about a pound or two. Yet the Masters of those Ships do commonly so order their business, that they often secure a good quantity, and send it ashoar to some place near Batavia, before they come into the Harbour, (for it is always brought thither first before it’s sent to Europe,) and if they meet any Vessel at Sea that will buy their Cloves, they will sell 10 or 15 Tuns out of 100, and yet seemingly carry their Complement to Batavia; for they will pour Water among the remaining part of their Cargo, which will swell them to that degree, that the Ships Hold will be as full again, as it was before any were sold. This Trick they use whenever they dispose of any clandestinely, for the Cloves when they first take them in are extraordinary dry; and so will imbibe a great deal of Moisture. This is but one Instance, of many hundreds, of little deceitful Arts the Dutch Sea-Men have in these Parts among them, of which I have both seen and heard several. I believe there are no where greater Thieves; and nothing will persuade them to discover one another; for should any do it, the rest would certainly knock him on the Head. But to return to the Products of Mindanao.

The Betel-Nut is much esteemed here, as it is in most places of the East-Indies. The Betel-Tree grows like the Cabbage-Tree, but it is not so big, nor so high. The Body grows strait, about 12 or 14 foot high, without Leaf or Branch, except at the Head. There it spreads forth long Branches, like other Trees of the like nature, as the Cabbage-Tree, the Coco-Nut Tree, and the Palm. These Branches are about 10 or 12 foot long, and their Stems near the Head of the Tree, as big as a Man’s Arm. On the top of the Tree among the Branches the Betel-Nut grows on a tough stem, as big as a Man’s Finger, in clusters much as the Coco-Nuts do, and they grow 40 or 50 in a cluster. This Fruit is bigger than a Nutmeg, and is much like it, but rounder. It is much used all over the East-Indies. Their way is to cut it in four pieces, and wrap one of them up in an Arek-leaf, which they spread with a soft Paste made of Lime or Plaster, and then chew it altogether. Every Man in these parts carries his Lime-Box by his side, and dipping his Finger into it, spreads his Betel and Arek leaf with it. The Arek is a small Tree or Shrub, of a green Bark, and the Leaf is long and broader than a Willow. They are packt up to sell into Parts that have them not, to chew with the Betel. The Betel-Nut is most esteemed when it is young, and before it grows hard, and then they cut it only in two pieces with the green Husk or Shell on it. It is then exceeding juicy, and therefore makes them spit much. It tastes rough in the Mouth, and dies the Lips red, and makes the Teeth black, but it preserves them, and cleanseth the Gums. It is also accounted very wholsom for the Stomach; but sometimes it will cause great giddiness in the Head of those that are not us’d to chew it. But this is the effect only of the old Nut, for the young Nuts will not do it. I speak of my own Experience.

This Island produceth also Durians and Jacks. The Trees that bear the Durians, are as big as Apple-Trees, full of Boughs. The Rind is thick and rough; the Fruit is so large that they grow only about the Bodies, or on the Limbs near the Body, like the Cacao. The Fruit is about the bigness of a Large Pumkin, covered with a thick green rough Rind. When it is ripe, the Rind begins to turn yellow, but it is not fit to eat till it opens at the top. Then the Fruit in the inside is ripe, and sends forth an excellent Scent. When the Rind is opened, the Fruit may be split into four quarters; each quarter hath several small Cells, that inclose a certain quantity of the Fruit, according to the bigness of the Cell, for some are larger than others. The largest of the Fruit may be as big as a Pullets Egg: ’Tis as white as Milk, and as soft as Cream, and the Taste very delicious to those that are accustomed to them; but those who have not been used to eat them, will dislike them at first, because they smell like roasted Onions. This Fruit must be eaten in its prime, (for there is no eating of it before it is ripe) and even then ’twill not keep above a day or two before it putrifies, and turns black, or of a dark colour, and then it is not good. Within the Fruit there is a Stone as big as a small Bean, which hath a thin Shell over it. Those that are minded to eat the Stones or Nuts, roast them, and then a thin shell comes off, which incloses the Nut; and it eats like a Chesnut.

The Jack or Jaca is much like the Durian, both in bigness and shape. The Trees that bear them also are much a like, and so is the manner of the Fruits growing. But the inside is different; for the Fruit of the Durian is white, that of the Jack is yellow, and fuller of Stones. The Durian is most esteemed; yet the Jack is very pleasant Fruit, and the Stones or Kernels are good roasted.

There are many other sorts of Grain, Roots and Fruits in this Island, which to give a particular description of would fill up a large Volume.

In this Island are also many sorts of Beasts, both wild and tame; as Horses, Bulls, and Cows, Buffaloes, Goats, Wild Hogs, Deer, Monkies, Guano’s, Lizards, Snakes, &c. I never saw or heard of any Beasts of Prey here, as in many other places. The Hogs are ugly Creatures; they have all great Knobs growing over their Eyes, and there are multitudes of them in the Woods. They are commonly very poor, yet sweet. Deer are here very plentiful in some places, where they are not disturbed.

Of the venemous kind of Creatures here are Scorpions, whose sting is in their Tail; and Centapees, call’d by the English 40 Legs, both which are also common in the West-Indies, in Jamaica, and elsewhere. These Centapees are 4 or 5 Inches long, as big as a Goose-Quill, but flattish; of a Dun or reddish colour on the Back, but Belly whitish and full of Legs on each side the Belly. Their Sting or bite is more raging than the Scorpion. They lie in old Houses, and dry Timber. There are several sorts of Snakes, some very Poisonous. There is another sort of Creature like a Guano both in colour and shape, but four times as big, whose Tongue is like a small Harpoon, having two beards like the Beards of a Fishook. They are said to be very venemous, but I know not their Names. I have seen them in other places also, as at Pulo Condore, or the Island Condore, and at Achin, and have been told that they are in the Bay of Bengal.

The Fowls of this Country are Ducks and Hens: Other tame Fowl I have not seen nor heard of any. The wild Fowl are Pidgeons, Parrots, Parakits, Turtle Doves, and abundance of small Fowls. There are Bats as big as a Kite.

There are a great many Harbours, Creeks, and good Bays for Ships to ride in; and Rivers navigable for Canoas, Proes or Barks, which are all plentifully stored with Fish of divers sorts, so is also the adjacent Sea. The chiefest Fish are Bonetas, Snooks, Cavally’s Bremes, Mullets, 10 Pounders, &c. Here are also plenty of Sea Turtle, and small Manatee, which are not near so big as those in the West-Indies. The biggest that I saw would not weigh above 600 Pound, but the flesh both of the Turtle and Manatee are very sweet.

The Weather at Mindanao is temperate enough as to heat, for all it lies so near the Equator; and especially on the borders near the Sea. There they commonly enjoy the breezes by day, and cooling Land Winds at Night. The Winds are Easterly one part of the Year, and Westerly the other. The Easterly Winds begin to blow in October, and it is the middle of November before they are settled. These Winds bring fair Weather. The Westerly Winds begin to blow in May, but are not settled till a Month afterwards. The West Winds always bring Rain, Tornadoes, and very Tempestuous Weather. At the first coming in of these Winds they blow but faintly; but then the Tornadoes rise one in a Day, sometimes two. These are Thunder-showers which commonly come against the Wind, bringing with them a contrary Wind to what did blow before. After the Tornadoes are over, the Wind shifts about again, and the Sky becomes clear, yet then in the Valleys and the sides of the Mountains, there riseth a thick fog, which covers the Land. The Tornadoes continue thus for a Week or more; then they come thicker, two or three in a Day, bringing violent gusts of Wind, and terrible claps of Thunder. At last they come so fast, that the Wind remains in the quarter from whence these Tornadoes do rise, which is out of the West, and there it settles till October or November. When these Westward Winds are thus settled, the Sky is all in mourning, being covered with black Clouds, pouring down excessive Rains sometimes mixt with Thunder and Lightning, that nothing can be more dismal. The Winds raging to that degree, that the biggest Trees are torn up by the Roots, and the Rivers swell and overflow their Banks, and drown the low Land, carrying great Trees into the Sea. Thus it continues sometimes a week together, before the Sun or Stars appear. The fiercest of this Weather is in the latter end of July and in August, for then the Towns seem to stand in a great Pond, and they go from one House to another in Canoas. At this time the Water carries away all the filth and nastiness from under their Houses. Whilst this tempestuous season lasts, the Weather is Cold and Chilly. In September the Weather is more moderate, and the Winds are not so fierce, nor the Rain so violent. The Air thenceforward begins to be more clear and delightsome; but then in the Morning there are thick Fogs, continuing till 10 or 11 a Clock before the Sun shines out, especially when it has rained in the Night. In October the Easterly Winds begin to blow again, and bring fair Weather till April. Thus much concerning the natural state of Mindanao.

(To be concluded.)

---

[1] William Dampier, one of the most noted of English navigators and freebooters, was born of an old Somersetshire family in 1652. He received an education that would fit him for some trade, but, his parents dying while he was young, he was allowed to follow his roving bent; he was bound to the master of a ship in 1669, and made voyages to France and Newfoundland. In 1670 he sailed as a common sailor to Java, returning to England in 1672. The next year he served against the Dutch, and in 1674 went to Jamaica, where he lived for more than a year as a planter. In August of the following year (1675), he became a logwood-cutter at Campeachy, where he first met with the freebooters. The year 1678 found him in England, but in 1679 he was once more in Jamaica; and shortly after began his life as a privateer, part of his adventures being given in detail in the present text. After his return to England in 1691, not much is known of him until 1697, when he published his travels. Two years later he was deputed by the government to conduct a voyage of discovery to the South Seas, during which voyage he explored the west and northwest coasts of Australia, New Guinea, and New Britain, and named the Dampier Archipelago and Strait. He made two other circumnavigations (1703–07, and 1708–11), the last as pilot of the privateer “Duke.” His death occurred in London in 1715. Dampier also left various other writings. The seventh edition of his voyages, published in 1729, is a composite work, and contains much that is not Dampier’s own. Consequently, that edition is not used in the present instance, as we prefer to present Dampier’s own work. See Knox’s New Col. of Voyages (London, 1767), iii, pp. 28–121; and New International Encyclopædia. [↑]

[2] The title-page of this book reads as follows: “A new Voyage round the World. Describing particularly, The Isthmus of America, several Coasts and Islands in the West Indies, the Isles of Cape Verd, the Passage by Terra del Fuego, the South Sea Coasts of Chili, Peru, and Mexico; the Isle of Guam one of the Ladrones, Mindanao, and other Philippine and East India Islands near Cambodia, China, Formosa, Luconia, Celebes, &c., New Holland, Sumatra, Nicobar, Isles; the Cape of Good Hope, and Santa Helena. Their Soil, Rivers, Harbours, Plants, Fruits, Animals, and Inhabitants. Their Customs, Religion, Government, Trade, &c. Vol. I. By Captain William Dampier. Illustrated with Particular Maps and Draughts. The fifth edition corrected. London: Printed for James Knapton, at the Crown in St. Paul’s Church-yard. 1703.” [↑]

[3] Of the Jew-fish, Dampier says (i, p. 249): “The Jew-fish is a very good Fish, and I judge so called by the English, because it hath Scales and Fins, therefore a clean Fish, according to the Levitical Law, and the Jews at Jamaica buy them, and eat them very freely. It is a very large Fish, shaped much like a Cod, but a great deal bigger; one will weigh 3, or 4, or 5 hundred weight. It hath a large Head, with great Fins and Scales, as big as an Half-Crown, answerable to the bigness of his Body. It is very sweet Meat, and commonly fat. This Fish lives among Rocks; there are plenty of them in the West-Indies, about Jamaica, and the Coast of Caraccos; but chiefly in these Seas, especially more Westward.” [↑]

[4] In the preface to his first volume, Dampier says that he had intended to add an appendix, in which various matters were to have been discussed, but he omits it because it would swell his volume too greatly. [↑]

[5] The latitude of the island of Guam is 13° 27′ North and its longitude 145° East. [↑]

[6] Robert Knox (1640–1720) was the first English writer on Ceylon, where he was a prisoner among the natives for almost twenty years. After his escape from captivity he reached a Dutch colony on the coast, and returned to England in 1680. He made later voyages to India and the South Seas. His relation is entitled An Historical Relation of the Island of Ceylon in the East Indies; Together with an Account of the Detaining in Captivity the Author and Diverse Other Englishmen Now Living There, and of the Author’s Miraculous Escape (London, 1681). It has been translated into French, Dutch, and German. (New International Encyclopædia.) [↑]

[7] At first sight, this might be considered the source of the English word “outriggers;” but according to Murray (who cites this statement of Dampier’s) the Dutch word uitlegger was not used in this sense until a much later date, and cannot be considered as the source of the English word. [↑]

[8] The governor of the Marianas, Antonio Saravia, died on November 3, 1683, and was succeeded by Damian de Esplana. Early in 1684, he sent José de Quiroga to subdue, the northern islands of the group. Taking advantage of this division of the Spanish forces, the natives of Guam rebelled, and on July 23 attacked the Spaniards in Agaña, badly wounding Esplana, killing nearly fifty soldiers and wounding others, and killing or wounding several Jesuits. Meanwhile the natives of Seypan attacked Quiroga, but he finally defeated them and came back to Guam (November 23); but he could not punish the natives, as they fled to the mountains and the neighboring islands. In 1688 Esplana went to Manila for medical treatment, but returned about a year later; and he died at Agaña in 1694. (Murillo Velarde, Hist. de Philipinas, fol. 359 b-361.) [↑]

[9] The English factory at Fort St. George, the chief citadel of Madras. Fort St. George was established in 1639, a piece of land having been obtained from the rajah of Chandgherry; it commands the Black Town and the Roads, and may be considered the nucleus of the city. It was held by the French during the years 1744–49. [↑]

[10] This was the galleon “San Telmo;” it arrived safely at Manila. [↑]

[11] Evidently the island of Leyte which fits Dampier’s description of the island of St. John (see post). [↑]

[12] Magalhães was killed, not in Luzon, but on the island of Mactan. [↑]