BAKED OYSTERS ALEXANDER
Open six large oysters, keep in deep half shell, place in roasting pan and cover with Sauce Alexander as follows:
| Mix: | two tablespoonsful of Chili sauce | |
| one tablespoonful of horseradish sauce | ||
| one tablespoonful of French mustard | ||
| one dash of Worcestershire Sauce | ||
| finely chopped chives, salt and pepper |
Take good care the oysters are entirely covered by the sauce, then spray with bread crumbs, and have them baked for about eight minutes.