BRAN MUFFINS
Judge Lindsey’s favorite recipe is one for Bran Muffins, as follows:
- 1 pint milk
- 1 egg
- ½ pound wheat flour
- ¾ pound bran flour
- 2 tablespoonsful molasses
- 2 ounces pecan meats (½s or ¼s)
- 2 ounces sugar
- 2 ounces butter
- ¼ ounce salt
- 2 ounces Sultana raisins
- 1 ounce baking powder
Sufficient for 18 muffins.
Bake 30 minutes in well-heated oven.
Editor’s Note:—The addition of Pecan meats with the raisins produces a muffin that—well, the line might better have ended thus: produces a muffin!