BURACHKI
(Beets à la Polonaise)
Boil eight little beets, skin them and chop them (not too fine).
Take one level tablespoonful of butter, and one tablespoonful of flour. Brown it until it is of a golden hue. Stir into this half a cupful of vinegar, two tablespoonsful of sugar, half a teaspoonful of salt and a little pepper. Bring it to boiling, then mix this with your beets.