DEEP APPLE PIE
Dr. Lyman Abbott’s favorite dish is a Deep Apple Pie, which is made like the deep fruit tarts so plentiful in England.
Here is a thoroughly satisfactory way to make Dr. Abbott’s specialty: Line a deep pie tin with a rich crust, fill with tart, juicy apples sliced very thin. Sprinkle sugar and a little cinnamon over them. Scatter bits of butter over the apples, about a tablespoonful in all. Also sprinkle with a tablespoonful of water. Use four or five tablespoonsful of sugar. Cover with top crust and bake slowly for a half, or perhaps three-quarters of an hour.
For the real deep dish pie put the apples, sugar and butter (above proportions) in the individual deep dish and cover with top crust. Bake the same. The spices may be varied to taste.