EGG PLANT AU GRATIN
Peel the egg plant.
Whiten it in salty water, and dry.
Fry, in butter, with salt sprinkled on each piece.
Place in a dish with grated cheese, tomato sauce, and mushrooms, which have been cut into small pieces and put thickly between the layers of egg plant.
Bake, until well cooked, in a moderate oven.