The Stag Cook Book: Written for Men by Men

by Unknown

EGGS À LA SALISBURY

Here is a dish that is easy to make and delicious.

I poach the desired number of eggs until they are just solid. Then I place them on hot, crisp toast, covering the eggs with beautifully done bacon.

Over the lot, I pour hot cream until the eggs are floating.

Salt, pepper and paprika to taste.

Try this for breakfast.