HAM AND EGGS
Take a frying pan and some ham. Cook the ham in its own fat in the frying pan—cook until the ham is well dappled with golden brown, or until it is cooked enough. Then break some eggs. Take out the ham and put it on a hot platter, then put in the eggs. Baste them a bit with the hot ham fat. Put a cover on the pan and let the eggs cook in the hot pan with no fire. A minute or two will do—then serve the eggs with the ham and—oh, boy!
For the very best results use the best ham you can get and plenty of day old eggs.