SAVORY POTATOES
- 1 pint sliced potatoes
- ½ small onion
- 1 tb. butter
- 1 cup water
- 1½ teaspoon salt
Place the thin sliced potatoes in the bottom of a baking dish, slice the onion over this and add the remainder of the potatoes; pour hot water over all with butter and salt. Bake in a slow oven two hours.