TOMATO WIGGLE
To one pound of diced American cheese, add one can of Campbell’s Tomato Soup. Heat over a slow fire until a thick, smooth mass has been obtained. And then—
Add one beaten egg, and follow it quickly with a cup of cream or very rich milk. Stir in a dessertspoonful of Worcestershire Sauce, and enough salt to give the proper kick.
Serve on soda crackers that have been heated—large soda crackers.
The name? That’s just to make it difficult.