VENISON STEAK
Venison steak is fairly poor steak at best. But there is one way to cook it that makes you forget all past experiences with venison. And remember this is really the only way to cook it that’s worth a damn.
Take the venison and strip out all of the white sinews that lay between the muscles or lean parts. Strip and cut this white part all away. Then cut your venison into small strips about the thickness of a finger. Now you are on your way. Beat up an egg or two and beat in a bit of salt and pepper. Dip your strips of venison in the egg, then roll them in flour. Fry in butter and serve immediately.
Every hunter or guide who has tried this sticks to it. It’s the one way to cook venison.