A Sauce for Hot Meats
| ½ cup sharp vinegar 2 tablespoons Colman's Mustard a little Tabasco Sauce 2 tablespoons Horse Radish ½ cup butter melted very hot Pepper and salt to taste |
A warmed-up dinner was never worth much
—Boileau.
| ½ cup sharp vinegar 2 tablespoons Colman's Mustard a little Tabasco Sauce 2 tablespoons Horse Radish ½ cup butter melted very hot Pepper and salt to taste |
A warmed-up dinner was never worth much
—Boileau.