Albuminized Clam Water, 18 Calories
| 1 cup cold water Clam Broth White 1 egg |
To the water add the required amount of the clam broth to make the strength desired, add the unbeaten white of egg, and follow general directions for "Albuminized Milk." Serve cold in dainty glasses. This is a very nutritious drink, and will be retained by the stomach when other nourishment is rejected.
NOTE.—Milk may be substituted for the water.
Albuminized Orange, 30 Calories[7]
| White 1 egg Juice 1 orange Sugar |
To the unbeaten white add the orange juice, sweeten to taste and blend thoroughly. Strain and set on ice to cool. Serve cold.
Albuminized Sherry, 22 Calories[7]
| White 1 egg ¾ tablespoon sherry Sugar |
Beat the white stiff, add slowly, while beating, the wine and sugar. Serve cold.
NOTE.—Have all ingredients cold before blending.
Albuminized Grape Juice, 40 Calories[7]
| 2 tablespoons Welch's Grape Juice White 1 egg Sugar Chopped ice |
Put in a dainty glass the grape juice, and the beaten white of egg and a little pure chopped ice; sprinkle sugar over the top and serve.