Bakewell Pudding
The famous dainty from the town of Bakewell, Derbyshire, England.
PASTE
| 6 oz. flour 2 oz. margarine ½ small spoon baking powder |
MIXTURE
| 1½ ounces butter 3 ounces sugar 2 eggs 1 dessert spoon corn flour ½ cup hot water ½ small spoon lemon juice |
Make the paste, roll quite thin, and line an ashet; spread bottom with jam; pour on top above mixture, prepared as follows:—melt butter, add sugar, flour, and beat well, then the water, and fruit juice; finally, the eggs, well beaten.