Beef Egg-Nog, 200 Calories
| 1 egg Speck salt 1 tablespoon sugar ½ cup hot beef broth 1 tablespoon brandy |
Beat the egg slightly, add the salt and sugar; add gradually the hot broth; add brandy and strain. Sugar and brandy may be omitted if preferred.
Coffee Egg-Nog, 175 Calories[4]
| 1 egg 1½ teaspoon sugar ½ scant cup milk or cream ½ scant cup strong coffee |
Chill ingredients, and blend as for Egg-nog No. II.