Boiled Mayonnaise Dressing
| 1 egg 1 piece of butter size of walnut 1 tablespoon of sugar ½ teaspoon of mustard ½ teaspoon of salt ½ teaspoon white pepper 1 tablespoon cider vinegar 1 tablespoon boiling water just before putting in double boiler. |
Mix dry ingredients and beaten egg. Add melted butter and vinegar. Beat well until thoroughly mixed. Add boiling water; cook until thick. Use level measures. If too thick use plain cream to thin.
| Mayonnaise Dressing Without Oil
Sift together through fine strainer three times.Put into a double cooker two cups of milk. Beatfour eggs thoroughly. Add to the milk. Melttwo tablespoons of butter and add to the milkand eggs. Then add all the above dry sifted ingredients. Put on fire, stirring constantly. When it beginsto thicken add drop by drop one-half teacupvinegar. Cook until thick, which will be about twentyminutes. Remove from fire and put in cool place. Mrs. Oliver H. P. Belmont, |
