Bread Panada, 162 Calories
| 1½ cups water 1 tablespoon sugar 2 tablespoons stale white bread crumbs ¼ cup white wine 1 tablespoon lemon juice Nutmeg |
Put water and sugar on to cook, just before it commences to boil add the bread crumbs; stir well, and let it boil three or four minutes. Add the wine, lemon and a grating of nutmeg; let it boil up once more, remove from fire, and keep it closely covered until it is wanted for use.