Chicken Croquettes

1 pound of chicken
3 teaspoons chopped parsley
1½ cups cream
1 small onion
¼ pound butter
¼ pound bread crumbs
season to taste
1 pinch of paprika

Grind meat twice. Boil the onion with the cream and strain the onion out. Let cool and pour over crumbs. Add parsley and butter, and make a stiff mixture. Now add seasoning.

Mix all together by beating in the meat. If too thick add a little milk and form into croquettes, and put in ice box.

When cool dip in beaten egg and then in crackers or bread crumbs. Fry in deep fat.