Cocoanut Tarts
| 7 eggs (whites) 1 lb. sugar (pulverized) ½ lb. butter 1 cocoanut |
Grate the cocoanut, beat the butter and sugar to a cream; beat the eggs until very dry and light; mix well together and bake on pie crusts rolled very thin. This amount will make four large tarts.
Suffrage Angel Cake(a la Kennedy)
Beat the eggs until light—not stiff; sift sugar7 times, add to eggs, beating as little as possible.Sift flour 9 times, using only the cupful, discardingthe extra flour; then put in the flour thecream of tartar; add this to the eggs and sugar;now the vanilla. Put in angel cake pan with feet.Put in oven with very little heat. Great caremust be used in baking this cake to insure success.Light the oven when you commence preparingmaterial. After the first 10 minutes in oven,increase heat and continue to do so every fiveminutes until the last 4 or 5 minutes, whenstrong heat must be used. At thirty minutesremove cake and invert pan allowing to standthus until cold. Miss Eliza Kennedy. |
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